Method:
1 Lb Penne Pasta (cooked)
2 Tbsp Olive Oil
1 Each Medium Yellow Onion (Julienne)
1 Each Medium Red Bell Pepper (Julienne)
1 Each Medium Green Bell Pepper (Julienne)
2 Cloves Garlic (Minced)
1 12oz Can Diced Tomatoes
1/2 Cup Sour Cream
1 Pinch Salt, Black Pepper, Paprika
1/2 Cup Parmesan Cheese
4 Ounces Per Person (Pork, Chicken-sliced thin or Shrimp)

Ingredients:
4 Cups Rice (Cooked and Cold)
2 Tbsp Canola Oil
3 Each Large Eggs (Cracked and Whipped)
1 tsp Salt
1/2 tsp White Pepper
1 Bunch Green Onions (Chopped)
2 Tbsp Light Soya Sauce
1 Tbsp Sugar
4 Each Per Person
(Chicken, Shrimp, Beef and Pork-Sliced Thin)

Method:
Using a large saute (This is one time I recommend using Teflon) heat to medium-high heat add Oil, then Eggs and scramble. Add Rice, saute one (1) minute add whatever protein was selected. Saute for one (1) minute, add Salt, White Pepper, saute and stir for one (1) minute. Add Light Soya Sauce, Sugar and saute one to two (1-2) minutes. Add Green Onions, serve.

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