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Scott was inducted into the Arizona Culinary Hall of Fame in April
of 1998. He holds numerous medals from ACF sponsored competitions.
As well as the Iron Chef Winner sponsored by The New Times for
2004 & 2005. Scott has been a member of local associations
such as the American Culinary Federation; he served on the boards
of the Arizona Restaurant Association, Scottsdale Culinary Institute,
an Arizona State Board Advisor for VoTec from 1996-2000 and also
as Vice President of the International Les Toques Blanc International
Chef Association.
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Chef
Scott Tompkins
a true working chef |
