The Chef

Chef Ephraim Gallor

Chef Ephraim Gallor comes to Skye with a proven background and a passion for excellence.

The team at SKYE has been working diligently to bring the Valley our brand of Steakhouse Comfort Cuisine. Taking familiar dishes, putting our own spin on them and delivering them to our guests with the highest standards of culinary execution and hospitality is our mission. We are offering Prime Steaks, high quality seafood and chicken dishes, accompanied by flavorful sides, salads and a wide array of starters. In our showroom, also known as The Platinum Room, we offer a variety of dishes like Bacon Wrapped Dates, Chicken Pesto Sliders and Steak Tender Medallions, all under $20.

In Raymonds, our steakhouse, you'll find a selection of Prime steaks, Salmon Saffron Picatta, Herb Roasted Chicken and spectacular starters such as our famous Seafood Tower. The Raymond’s Steakhouse menu is also available 
in The Platinum Room. We are excited to share our food, hospitality and concerts with all our guests. In the coming months, we will feature many promotions as well as a Chef’s feature page where we will further explore our passion for inspired and perfectly executed hospitality and food.

"Please join us and enjoy!"

Chef Ephraim Gallor